

Check the weather before you arrive since the field may be closed due to rain or unforeseeable weather.There is no restriction on who may visit and enjoy the fields since there is no age restriction.The earlier in the day you arrive, the less crowded it is. It is a walk-in-only establishment that operates on a first-come, first-served basis.Once you, the customer, have parked, you will purchase a container at the stand and then go to the fields to fill your bucket with as many strawberries as you can fit in your bucket you will be able to snap as many photos as you like while people are there. Picking is not restricted to a certain amount of time for their consumers.

The season spans from February to July, depending on the weather.Vital information to be aware of before visiting the farm: We collaborate with local schools, churches, non-profits, and other organizations as part of our commitment to giving back to the community. The family has lived in Carlsbad since the 1950s, growing up with the city surrounding us and even seeing the construction of Interstate 5 in the area.

The company’s strawberries are the most delicious you’ll find anywhere, and they’re farmed with love and passion. The Carlsbad Strawberry Company has been in the strawberry business for four generations, and the knowledge and expertise show. Their love for strawberries and their many years of expertise have helped them become the internationally renowned and respected strawberry farm that they are today. Their knowledge and experience are evident. The same family has farmed the 25 acres of farmland for four generations. TOUS les JOURS serves many authentic French-Asian baked goods, such as milk bread, macarons, loaves, and croissants, along with its own unique creations and innovative seasonal offerings.Carlsbad Strawberry Company is a family-owned company devoted to helping the community by offering excellent fruit and family-friendly events! They are situated in gorgeous and sunny Carlsbad, California, just off the 5 highway. While there is certainly something for everyone at TOUS les JOURS, one of brand’s bestselling items is its signature Cloud Cake, which consists of a fluffy delicate sponge cake filled with freshly made whipped Cloud cream flavors like milk, chocolate, strawberry and green tea. With a brand promise to provide freshly baked goods every day, TOUS les JOURS takes great pride in dreaming up delicious pastries, cakes and desserts, which are artfully designed to provide the most memorable experience for every guest and anyone who receives a TOUS les JOURS creation. “Bright, clean and inviting, we are thrilled to offer our guests a memorable bakery experience perfect for grab-and-go or enjoying TOUS les JOUR’s fresh-baked pastries and specialty café beverages in a comfortable environment.” The new prototype will be implemented at all new TOUS les JOURS locations across the U.S.,” says Sue Han, Marketing Director at TOUS les JOURS USA.

“We are very proud of our luxurious new store design which is a reflection of our high-quality baked goods and represents the direction we’re heading as a growing brand. The menu will also include an extension of the brand’s best-selling sourdough sandwiches, including the Cranberry Chicken Avocado, Mushroom Cheese and Tuna Salad sandwiches. To celebrate the grand re-opening, those who purchase seven orders of Piece Cake at the Queens location through the end of September will receive a complimentary piece cake of their choice. Featuring bright white and gold accents, comfortable, new sofa seating for 28 guests, brighter bakery displays and a front-facing coffee and beverage station with a high-end espresso machine, the spacious 2,092 square-foot Union Street location is now serving its wide array of baked goods, both sweet and savory, and unique coffee and beverage options to the vibrant Queens community. The corporate-owned location underwent an extensive remodel to reveal a new, sophisticated store design, modelled after the brand’s west coast flagship store in Cerritos, Calif. TOUS les JOURS, a French-Asian bakery café chain offering more than 300 different kinds of artisan pastries, gourmet cakes and desserts baked in-store daily, announced that its popular Union Street location in Flushing, Queens has officially re-opened after renovations.
